Taste the World! - From steam dumplings to saffron pancakes

Do you like colourful-scented spices, special dishes, bowls full of small bites? Do you wonder what they eat in the icy north, in the high mountains of South America, at a Moroccan bazaar, at the Balinese paradise or in the remote villages of Transylvania?

In this part of Györgyi Kalas's children's series on gastronomy, you can travel the globe from Morocco to Hong Kong and Romania to find out where things grow, how they are prepared and what the typical dishes of different peoples are.

And at the end of the book, you'll find three simple recipes to try out at home!